Tuesday, September 16, 2014

Tip Tuesday: Pumpkin Face Mask

It's that time of year when Pumpkin Spice lattes come back, pumpkin bread is in high demand and we want more of all things PUMPKIN!
Our friends Patti and Tawsha at Organized Chaos Online are sharing their recipe for a Pumpkin Face Mask today.

-1/2 cup fresh pumpkin pulp
-2 eggs
-2 teaspoon almond milk (for dry or combo skin)
-1 teaspoon honey (for dry skin)
-2 teaspoon apple cider vinegar or cranberry juice (for oily skin)

Purée the fresh pumpkin pulp.then add the egg.
If your skin is dry, stir in a splash of omega-rich almond milk and the honey.
For oily skin, instead stir in apple cider vinegar or cranberry juice.
Mix well.
Apply the mask on your face, leaving it on for 15-20 minutes.

Rinse with cool water and moisturize.


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